When you see how this lovely Victorian bed & breakfast has been restored to the grandeur of a bygone era, you'll find it hard to believe it was once a home for chickens and turkeys.
Built in 1879, the home features 11-foot ceilings, bay windows, and remarkable woodwork - including original hardwood floors of quarter-sawn oak and pine, as well as the original walnut staircase.
Guests can choose from two well-appointed rooms. The Bay Room features a delightful queen-sized iron bed framed by a large bay window. The Eastlake Room is romance at its finest with a queen-sized antique Eastlake canopy bed. Each room features custom window treatments along with antique furniture and décor.
Your stay at Brick House on Main includes evening snacks plus a hot, homemade breakfast. All food is prepared using locally sourced farm-fresh eggs and local ingredients whenever possible.
Conveniently located near Ohio's Amish Country, Warther Carvings, David Warther Carvings, Pro Football Hall of Fame, the historic Dennison Depot & Museum, a dozen wineries, Kent State University Tuscarawas Performing Arts Center, Tuscarawas Philharmonic, Golf Courses, Schoenbrunn, Trumpet in the Land, Tappan Lake, Canal Erie Towpath, Roscoe Village, Uhrichsville Water Park, Atwood Lake, and much more. For a more complete list of things to do in our area, be sure to visit our "50 Places within 40 Miles" page.
With its beautiful architecture, tastefully furnished rooms, delicious homemade food, and gracious innkeepers, Brick House on Main is the place you'll want to return to again and again. And the chickens? Check out our Blog page for the rest of the story...
A Message from your Innkeepers
As we remodeled and decorated our 134-year-old home, we kept guest comfort as our main priority.
Brick House on Main is more than just a bed & breakfast. It is an inviting home, and our guests feel welcome from the moment they walk inside.
Our guest rooms with their queen-sized beds are private, quiet retreats from the world. The antique furniture and custom window treatments remind you that you have chosen someplace special - not a cookie-cutter motel.
Our food? We always remember that we're a bed & breakfast, and "breakfast" is half of what we're all about. All cookies, cakes, breads, muffins and scones are made from scratch in our own kitchen - no box mixes here! We strive to serve a "50-Mile Meal", meaning we source ingredients such as bacon, cheese, honey, fruit and vegetables locally as much as possible for our breakfasts, and our eggs come from free-range hens on local farms.
Our goal as innkeepers is to provide an excellent, memorable experience for our guests - every guest, every time.
Give us a try. You'll see why our guests look forward to their next stay at Brick House on Main.
Jim & Cathy Marker